Chocolate. Is there any other flavor that is as satisfying as rich, dark chocolate melting on your tongue? I think not! Chocolate desserts can…
The Brit comments: Welcome to Wendy, our newest contributing author. Wendy lives in the Pacific Northwest and likes big-bold red wines. Wendy here gives…
Amber Comments: Welcome to the first recipe of Wine Travel Eats! One of the reasons we rebranded is to celebrate all of the wonderful…
I couldn’t think of a nicer way to launch our new site, Wine Travel Eats, than this article. The little gem that is Terry’s…
This article was written after we received two bottles of wine from the Languedoc region of France. The Languedoc or Languedoc-Rousillion to give it…
Dear Readers, We would like to thank you all for your support over the past year. It’s been so much fun to write about…
Happy New Year! This may be posting a week or two late (I’m not in charge of when my posts actually post….) but I…
Unfollowers vs Followers Audrey: Oh, that feeling when I got my first random follower. It was a woohoo moment of note. Then they unfollowed…
Sampling the recipes that I do for this blog is a dirty job…but someone has to do it, and I often have to cook…
We were staying in Santa Rosa to attend a Wine Bloggers Conference. This was our first visit to Sonoma County since the fires and…