Living in Napa we are certainly spoiled for choice when it comes to fabulous restaurants. There is always something new opening up with cuisines…
The inspiration for this recipe Two summers ago I traveled to Boston, Massachusetts and spent over a week exploring the city. I went by…
Feel like a gourmet chef with our step by step instructions on how to make foolproof scallops every time.
I am trying so hard to make main courses instead of just desserts, but it is so hard for me! I love to make…
If you look back to last summer, I did a bacon and basil wrapped grilled peach appetizer that was so delicious. At the market…
I love making bread. There is something so satisfying about kneading that soft dough until it is smooth and elastic. And the smell that…
You know how they say that March comes in like a lion, and goes out like a lamb? Here in Northern California, it seems…
I am finally back from vacation, so it’s time to get back to work. I have just returned from a wonderful vacation to Disneyworld…