Feel like a gourmet chef with our step by step instructions on how to make foolproof scallops every time.
I am trying so hard to make main courses instead of just desserts, but it is so hard for me! I love to make…
If you look back to last summer, I did a bacon and basil wrapped grilled peach appetizer that was so delicious. At the market…
I love making bread. There is something so satisfying about kneading that soft dough until it is smooth and elastic. And the smell that…
You know how they say that March comes in like a lion, and goes out like a lamb? Here in Northern California, it seems…
I am finally back from vacation, so it’s time to get back to work. I have just returned from a wonderful vacation to Disneyworld…
It’s still Fall, right? We aren’t having to mow the lawn as often, and the leaves on my fruit trees are starting to turn…
I am not sure what order California Girl puts this blog posts in, so I am always as surprised as you when Monday’s post…
The Brit and I had the opportunity to visit the Park Tavern in San Francisco’s historic North Beach neighborhood with a special guest blogger…
We were very excited to visit the brand new CIA at Copia Restaurant in Napa. I had been watching people on my news feed…