Amber Comments: Welcome to the first recipe of Wine Travel Eats! One of the reasons we rebranded is to celebrate all of the wonderful recipes April shares (Including…
Happy New Year! This may be posting a week or two late (I’m not in charge of when my posts actually post….) but I wish you all a…
Sampling the recipes that I do for this blog is a dirty job…but someone has to do it, and I often have to cook alone before anyone is…
I am so excited about this wine jelly, that I can hardly type fast enough to keep up with my brain! This is going to sound crazy, and…
I don’t know about you, but if I put one more dish made from leftover turkey in front of my family, there is going to be a mutiny!…
Do you ever walk through the market and see weird stuff and wonder…”what do you do with that?” or “Who in the world eats that stuff?” Well, I…
Pumpkin Pumpkin Pumpkin Are you tired of pumpkin stuff yet? I hope not! Today’s recipe is wonderful and would make a delightful substitute for traditional pumpkin pie at…
California Girl Comments: I have to share a comment with you about this week’s recipe: Caramel Macchiato Pie just so you all know what I go through week…
The holidays are fast approaching, and how many times do you have to bring in something yummy for a potluck at work, or a nice treat for a…
It’s still Fall, right? We aren’t having to mow the lawn as often, and the leaves on my fruit trees are starting to turn beautiful colors of gold…